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breakfast pizza.jpg

Breakfast Pizza

BREAKFAST PIZZA

whole30-friendly! 

breakfast pizza.jpg

breakfast pizza recipe

  • pREP TIME: 15 MINUTES

  • COOK TIME: 20 MINUTES

  • TOTAL TIME: 35 MINUTES

  • MAKES 3-4 SERVINGS

INGREDIENTS

  • 2 CUPS, SHREDDED SWEET POTATO

  • 10 EGGS, SEPARATED INTO 6 FOR CRUST, 4 FOR TOPPING

  • 1/4 CUP, COCONUT FLOUR

  • 1/2 CUP, ALMOND FLOUR

  • 4 LINKS, APPLEGATE FARMS CHICKEN SAUSAGE

  • EVERYTHING BUT THE BAGEL SEASONING TO TASTE

  • CILANTRO TO TASTE

  • OREGANO TO TASTE

  • salt and pepper to taste

  • 1 AVOCADO, SLICED

  • ANY OTHER TOPPINGS DESIRED

directions

  1. preheat oven to 425 degrees farneight.

  2. in a large mixing bowl, combine shredded sweet potato, 6 eggs, coconut flour, almond flour, salt and pepper. mix until combined and all ingredients hold together.

  3. Press onto parchment paper lined baking sheet in a circular pizza-like shape.

  4. Bake for 10-12 minutes.

  5. While crust is baking, slice chicken sausage, avocado and chop cilantro finely.

  6. Remove crust from oven, line the edges with chicken sausage, crack 4 (or more if you wish) eggs on top allowing them to run and fill up the center of pizza. Season with Everything But the Bagel seasoning. Top with remaining chicken sausage, chopped cilantro and oregano.

  7. Bake for 7-10 minutes.

  8. Remove from oven and top with sliced avocado.

  9. Serve hot or cold, store in air-tight container in refrigerator and enjoy!